Cinnamon (Cinnamomum sp.) Or better known as the cinnamon tree is a kind of spice. Since the 16th century, cinnamon was used as seasoning. He is the spice in the form of bark are commonly used Indonesian society in everyday life. Besides as a flavor enhancer, has always known he had a variety of properties. In fact, cinnamon is now a part of raw materials in herbal medicine and beauty industry.
In the world there are 54 types of cinnamon, of which 12 species found in Indonesia. The species of cinnamon which has been developed in Indonesia is Cinnamomum burmannii BL, better known by the name Cassia vera. Cinnamon is included in the family Lauraceae. Spices are thought to have come from Sri Lanka and South India, even thrives in Java, Sumatra, West India, Brazil, Vietnam, Madagascar, and Egypt. Internationally, cinnamon known as cinnamon, which comes from the Greek Kinnamon. Cinnamon is also known as sweet wood.
In the world there are 54 types of cinnamon, of which 12 species found in Indonesia. The species of cinnamon which has been developed in Indonesia is Cinnamomum burmannii BL, better known by the name Cassia vera. Cinnamon is included in the family Lauraceae. Spices are thought to have come from Sri Lanka and South India, even thrives in Java, Sumatra, West India, Brazil, Vietnam, Madagascar, and Egypt. Internationally, cinnamon known as cinnamon, which comes from the Greek Kinnamon. Cinnamon is also known as sweet wood.