When I hear the garlic, perhaps what comes to mind is the bad breath interfere. Though garlic is one of the many benefits of medicinal plants, so called "tubers thousand properties". What the real substance is contained in it? Is it true that the sharper the flavor means that the higher efficacy?
Plant with the Latin name of the family Alliaceae Allium sativum include herbs that are very popular in Asia. He gives a distinctive fragrant flavor to the cuisine, as well as lowering cholesterol levels contained in fatty foods. So do not be surprised if the Chinese, Koreans and Japanese are using garlic as the main seasoning.
Plant with the Latin name of the family Alliaceae Allium sativum include herbs that are very popular in Asia. He gives a distinctive fragrant flavor to the cuisine, as well as lowering cholesterol levels contained in fatty foods. So do not be surprised if the Chinese, Koreans and Japanese are using garlic as the main seasoning.